Dan and Jen’s Blog

Dan cooked twice two weeks ago: tacos and enchiladas. Both of these recipes were from the Food Network, so we expected greatness. Both of them also called for corn tortillas rather than flour tortillas. So we used the corn tortillas. I’m not a fan. I know some of you, dear friends, always use corn tortillas, and I don’t see how you do it. They’re mealy, have an odd texture and taste, tear really easily (they don’t stretch at all like their flour sisters) and throw off the meal. I’m sure I’ll eat them again sometime in my lifetime, but it won’t be anytime soon. Who’s with me and against me?